Penrhos Dry Gin (70cl 40.5%) Project 174 Pairs well with Red Meats

Pairs well with Red Meats or re-runs of "Frasier"

full-flavour

Your brain might jump to Flintstone-sized racks of ribs and piles of pulled pork when barbecue is brought up

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia

A great Spritz alternative for those who think Aperol is too much a bitter pill to swallow

Penrhos Dry Gin (70cl 40.5%) Project 174 Pairs well with Red MeatsThis gin from Herefordshire prides itself on it's ability to let nothing go to waste. A fair portion of it's botanicals are the "Wonky Fruit" grown on the very farm from which this takes it's name. Whilst it is a dry gin, many of it's botanicals are sweet and floral, which serves to balance it out very nicely indeed! It should also be mentioned at this point that Penrhos have eschewed the traditional glass bottle in favour of a more eco friendly