nigelle masala Its extraction is delicate and

Its extraction is delicate and is done manually

leaving a pleasant acidity on the tongue

like their cousin “piper nigrum”

Golden sesame

It is mainly predestined to white meats such as pork or veal

nigelle masala Its extraction is delicate andDescription nigella Nigella Sativa Net volumes and weights: 50ml 33g 1. 16oz Origin: Austria Usage tips In France it is mainly used in bread and pastry. In Moroccan cuisine for tajines, couscous and oriental pastries. Goes well with poultry and fish, potatoes, rice and quinoa. Dare to use nigella seeds in your yogurts, fruit salads and in your infusions. Use it both cooked and raw, whole or in the mill. Receipts Salmon tartare with Sechuan pepper