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Its taste is pure with a marked but not aggressive salinity
It is still harvested by hand by miners
The 'Zanthoxylum' family
apricot and also with chocolate desserts
burned down his pepper plantations in 1873-1874
feve de cacao torrefiee 4 Its taste is pure withDescription Roasted cocoa bean Theobroma Cocoa Net volumes and weights: 50ml 40g 1. 41oz Origin: Madagascar Usage tips In the sweet register, it will be perfect with chocolate, it will enhance your mousses, ganaches, ice creams and cakes. It is also suitable for fruit, in salads, pan fried, in compote or chutney. Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals. It will also do wonders in savory on your starters such as
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