However, its definitive effectiveness is still under scientific scrutiny
doi: 10.1080/07853890.2021.1937693 Summary Keywords eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), omega-3 fatty acids, neuroinflammation, neurogenic inflammation EPA Citation Chen T-B, Yang C-C, Tsai I-J, Yang H-W, Hsu Y-C, Chang C-M and Yang C-P (2024) Neuroimmunological effects of omega-3 fatty acids on migraine: a review
A possible exogenous cause is the higher intake of carnitine-rich foods in men, including meat, dairy products, and certain types of fish 45,46
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