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Vegans tend to have significantly lower baseline L-carnitine levels because the richest dietary sources are animal products such as red meat, dairy, and fish
RSL3 (MedChemExpress, HY-100218A) was dissolved in 10% DMSO, 40% PEG300, 5% Tween-80 and 45% saline
The control samples were taken from 28 healthy patients with normal test results and similar ages
After quality control and curation, a total of 56 plasma metabolites were retained for downstream statistical analysis
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