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L-Carnitingehalte in Lebensmitteln [Bearbeiten | Quelltext bearbeiten] L-Carnitingehalte in Lebensmitteln in mg pro 100 g Lebensmittel [6] Forschungsgeschichte [Bearbeiten | Quelltext bearbeiten] Carnitin wurde erstmals im Jahr 1905 von Wladimir Gulewitsch und dessen Mitarbeiter Robert Krimberg isoliert

The exact mechanism of action is unclear, but researchers think its because the drug reduces inflammation and loss of cartilage in the knee joint

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Besides making the medication more affordable, he said, it should encourage the use of weight loss drugs and treatment of obesity as a chronic disease instead of stigmatizing it as a moral failing