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doi: 10.1016/j.autrev.2016.09.009 Summary Keywords fish, nutraceuticals, omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), autoimmune thyroid diseases, endocrine disruptors, mercury Citation Benvenga S, Fam F, Perdichizzi LG, Antonelli A, Brenta G, Vermiglio F and Moleti M (2022) Fish and the Thyroid: A Janus Bifrons Relationship Caused by Pollutants and the Omega-3 Polyunsaturated Fatty Acids