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Phytic acid is considered an antioxidant due to its property of inhibiting hydroxyl radical formation, by chelating free iron, and making it unavailable for free radical formation

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Finally, administration of glutathione precursors such as whey protein, vitamin C, and glutamine, which are often recommended to boost glutathione levels in the body, typically does not raise the level of glutathione by a significant amount, require high doses to be effective, and cost significantly more than an equivalent amount of glutathione

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