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The main sources include: Meat Fish Eggs Dairy products Fortified cereals Some milk items of plant origin The following are the populations that are at greatest risk of low vitamin B12: Vegans and vegetarians Older adults People who have issues with their stomachs or bowels Individuals who underwent digestive surgery recently Individuals who are on some medicines that reduce absorption Due to the evolving food lifestyles, digestive complications, and lifestyles, the lack of Vitamin B12 has become an international issue

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Research shows that vitamin B12 has a half-life of 6 days in the blood, making it six days before the administered amount gets excreted from your body

A febrile response (transient fever) may occur if aseptic technique isnt followed