Ingredients Raspberry Brownie : 20% vegetable protein (soy protein isolate, rice protein, pea protein isolate), corn fibre, 18% dark cocoa coating (sugar, fully hydrogenated vegetable fats (coconut, sunflower), 16% defatted cocoa powder, emulsifier: lecithins, flavouring) (Theobroma cacao L.), 10% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavour), humectant: glycerol, soy protein extrudate (soy protein isolate), soy flakes, coconut fat, defatted cocoa powder (Theobroma cacao L.), raspberry powder 0.6% (Rubus Idaeus), chicory root fibre (Cichorium intybus L.), emulsifier: lecithin, sodium chloride, L-carnitine L-tartrate, flavourings
Are liver enzymes (ALT, AST, GGT) elevated, and if so, by how much
The GIP component (glucose-dependent insulinotropic polypeptide) enhances insulin release and seems to improve how the brain processes satiety
When prescribed and monitored by a licensed provider, recovery peptides have a solid safety record
Intekhab Hossain 2
