Cleretum Herrei - Indigenous South African Succulent - 10 Seeds Microgreen Cayenne is used in cooking

Cayenne is used in cooking spicy dishes

while other nutrients are at low levels

Gladiolus (from Latin

a cooking aid

Studies have shown they may lower cholesterol when eaten

Cleretum Herrei - Indigenous South African Succulent - 10 Seeds Microgreen Cayenne is used in cookingSucculent plants, also known as succulents or fat plants, are water retaining plants adapted to arid climates or soil conditions. Succulent plants store water in their leaves, stems, and also in roots. Geophytes that survive unfavourable periods by dying back to underground storage organs such as tuberous roots, corms, bulbs, and rhizomes, may be regarded as succulents. The storage of water often gives succulent plants a more swollen or fleshy