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Yeast Breads: 1 to 1 1/2 tsp per cup of flour
Ingredients Passion Fruit Flavor: Cane Sugar
Introduction by Hans Diehl
Vitamin C Powder Flour you will find the folksVitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well risen bread. 1 4 t = 980 mg Vitamin C Use for dough enhancer 1 4 tsp for 5 loaves Ingredients: Ascorbic Acid Country of Origin: China Contains GMO. Please note that this is a temporary product with reduced price, while supplies
