Indian Dhal chickpea couscous sealed batches — then store

sealed batches — then store them in the fridge once opened

5-1ml / day in a glass of filtered water

Made by thousands of family farmers and tribal wild-crafters (foraging) across India

Organic Rice Shochu (Distilled beverage)

almond flour

Indian Dhal chickpea couscous sealed batches — then storeThe benefits. Helps protect cells from damage and supports energy creation (manganese and phosphorus) Contributes to mental and emotional well being and heart and blood health (vitamin B1, B9 and B6) Helps to control blood sugar (fibre and protein) Protects cells from damaging free radicals and supports the immune and nervous systems (iron and copper) What goes in. Puy lentils, garlic, shallots, salt and a blend of Indian spices. What's kept out.