Suya spice(yaji pepper) Egusi They are light brown and

They are light brown and commonly used in West African dishes like stews

Ready to eat ofada sauce

also known as Elubo in some African countries

and satisfying texture

Yellow garri is a type of garri (cassava flakes) that gets its color from the addition of palm oil during processing

Suya spice(yaji pepper) Egusi They are light brown andSuya spice is a West African seasoning blend from Nigeria, known for its bold, smoky, and nutty flavors. Key ingredients include ground peanuts, paprika, cayenne pepper, ginger, garlic, and bouillon. Its commonly used as a rub for grilled meats like beef or chicken, adding a spicy, savory kick.