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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Tasting Notes/Sensory: Red fruits
Maria Fernanda and Carlos
How to clean
15mm thickness
The Hybrid of Hybrid-de-Timor and Caturra is a coffee cultivar created through deliberate cross-breeding efforts to combine desirable traits from both parents
Bolivia | Carmelita | Caturra Coco Natural Panama Tasting Notes/Sensory: Red fruitsTasting Notes Sensory: Intensely fruit forward and tropical, with tamarind, hibiscus tea and rose hip florals. "orange, sweet, melon, super floral when cool, yellow peach, white choc, lemon, tropical, orange peel, floral, juicy, balanced, tropical, almond meal, smooth, young mango, tea like, lemon curd, chocolate" SCA Score: 86. 5 Suitable with Milk? TBA Roast Level: Light PROCESSING: Coco Natural VARIETAL: Caturra Farm: Carmelita Region: Caranavi,
US$ 29.90
US$ 50.99
US$ 139.00
