COS Pithos Bianco Terre Siciliane 2023 Balkans wild herbs and delicate vanilla

wild herbs and delicate vanilla

If you are not familiar with nigorizake then do not be alarmed – the unique characteristic of this type of sake is a cloudy brew

Try adding some to champagne with a little peach purée to create a classic Bellini

It comes in with 110 grams of residual sugar and will be bottled in July 2021 after 19 months in old chestnut casks

the men and women of sherry-makers José y Miguel Martín ‘cooper’ casks with age-old craft and care before they are filled by their wineries in Jerez

COS Pithos Bianco Terre Siciliane 2023 Balkans wild herbs and delicate vanillaFermented in amphora, this Grecanico which spends eight months on skins is amber, manages to be both supple and rounded in the mouth but at the same time grippy, spicy and herbal with back notes of lemon oil and fennel.