Crumbs: Cookies and Sweets from Around the World CB Active Marie-Louise Lefèvre-Deumier

Marie-Louise Lefèvre-Deumier

and Dessert)

Whether you're on a gluten-free diet or simply looking to experiment with gluten-free cooking

For the first time

such as the Midsummer feast

Crumbs: Cookies and Sweets from Around the World CB Active Marie-Louise Lefèvre-DeumierNamed one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too. Dorie Greenspan, New York Times bestselling author As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity and