Beef Borscht (Frozen ) rhubarb Served hot

Served hot

straight from the jar

savory smokiness that penetrates every tender layer

making them a valuable food source

Then let them rise for another 40 minutes

Beef Borscht (Frozen ) rhubarb Served hotRich, hearty, and full of homemade flavor, this traditional beef borscht is cooked with a slow simmered broth, fresh vegetables, and natural spices. Beetroot gives the soup its deep color and gentle sweetness, while cabbage and potatoes make it filling and satisfying. Garlic and bay leaf add warm aromatic notes. Convenient and ready to serve simply heat and enjoy a wholesome meal anytime. Heating instructions: Defrost in the refrigerator or at room