Katana Saya Elements Ocean 18cm Santoku Knife flame olive wood This version of the Chef's

This version of the Chef's Knife is 20cm making it the largest Chef's Knife in the range

The main use for the Nakiri kitchen knife is chopping and preparing vegetables that can’t be tackled with the Santoku Knife

This particular blade is 24cm in length making it the smaller version out of the two available sizes

Each knife set contains a 20cm Chef's Knife

This knife is 9cm in length making it a small versatile knife for the little delicate jobs in the kitchen

Katana Saya Elements Ocean 18cm Santoku Knife flame olive wood This version of the Chef'sKatana Elements Range 18cm blade with protective wooden sheath VG 10 Core Steel with Damascus Cladding, HRC 60+ for supreme strength Damascus steel blade for ultimate sharpness Mizu (Water) Range Unique olivewood and blue translucent resin handle Non stick layered pattern blade This Katana Elements Ocean 18cm Santoku Knife is a fantastic multi purpose kitchen knife. Santoku in Japanese literally means 3 Ways and this refers to the all round