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37 L) boiling water
Mix 4 minutes at low speed
Remove required amount of tart shells from package and place on baking sheet
egg yolk powder
glucose syrup
9" Pie Shells (15 x 170 g) icon_favorite_product 37 L) boiling waterDirections: Thaw dough to room temperature. Unfilled Shells: Dock with fork. Bake at 350F (175C) until golden brown. Filled Shells: Do not dock. Bake time and temperature may vary dependent on filling, and oven conditions! Ingredients: Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola, palm and palm kernel oil, water, dextrose, salt, corn starch, wheat starch, baking soda, calcium propionate and
