Birbisa - Sidamo, Ethiopia coffee When two powerful coffees are

When two powerful coffees are combined

We also love sipping this Cold Brewed on a hot summer day

followed by a light wash and a slow drying process on raised beds that typically lasts two to three weeks

we understand that everyone has their own taste preferences

while the Sumatra brings in the body to fill out the cup

Birbisa - Sidamo, Ethiopia coffee When two powerful coffees areOn a scale of yummy to tasty, this Ethiopia is a solid delish. This coffee is Sweet & Smooth, with tons of nuttiness & soft fruity notes. We like to brew it on Drip, but French Press & Cold Brew would be killer too. Origin: Ethiopia Region: Sidamo Tasting Notes: Raspberry, White Peach, Honey Process Method: Natural Roast Level: Light