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We taste a warm
Catuai was made by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas
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Ninety of the farm’s 135 hectares are planted with Red Catuai
Brazil, Cerrado Mineiro Decanter We taste a warmOrigin: Brazil, Cerrado Mineiro Varietal: Red Catuai Elevation: 1100 1200 Process: Natural Tasting Notes: Blackberry, Silky, Dark Chocolate We are pleased to offer this exceptional coffee from Sandra Soeli de Andrade in Brazil. Despite being a naturally processed coffee, the fruit notes are subtle. We taste Blackberry, with a silky body and a dark chocolate finish. _________________________________________________________________________________ The
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