PP 110 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops PP200 Allows two syrup colors

Allows two syrup colors

Option 4: 4 molds 107x421 mm

The IX 600 PLUS Incorporator was designed to INNOVATE liquid incorporation

This fluid does not “thicken” at low temperatures and does not lose production efficiency like conventional fluids

With compact size and simple construction

PP 110 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops PP200 Allows two syrup colorsAn automatic machine for mixture pasteurization, used in the production of ice cream and popsicles. The pasteurization process consists in heating the mixture to 85C 185F and then abruptly cooling it to 4C 39. 2F, eliminating toxic organisms found in milk and other ingredients. Pasteurization ensures a healthy safe ice cream and increases the mixtures capacity to be mixed with air and stabilizers, offering a softer smoother ice cream. *This machine is