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Vineyard and Winemaking - Appassimento refers to a process of drying out the grapes while on the vine – a tradition going back many centuries and was historically used in the Veneto region for the production of Amarone
strict grape selection and carbonic maceration produce generous wines
Also ideal on its own as a “meditation wine”
and blackcurrants
In 2001 the Del Río Elorza Family acquired vineyards in the Alto Valle del Río Negro
Domaine Astruc Viognier new Vineyard and Winemaking - AppassimentoLocated in the Languedoc, 23kms south west of Carcassonne, Domaine Astruc was bought in 2003 by Jean Claude and Michel Mas, owners and winemakers of the successful independent Les Domaines Paul Mas The vineyards of Domaine Astruc benefit from a very special microclimate, sheltered by the Pyrenees, where oceanic and Mediterranean climates combine. An aromatic white, Domaine Astruc Viognier is produced in the Limoux area of the Languedoc. With aromas of
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