Chateau Larcis Ducasse Saint-Emilion Grand Cru 2017 orange-wine Aromas and flavours of caramel

Aromas and flavours of caramel

it achieves a delicate balance of fruit purity and subtle oak influence

and subtle herbal nuances

soft fruity and eminently drinkable

Crafted from hand-harvested Xarel·lo and Macabeu grapes

Chateau Larcis Ducasse Saint-Emilion Grand Cru 2017 orange-wine Aromas and flavours of caramelAn elegant and finely structured Saint milion Grand Cru Class, offering a poised balance between power and finesse. On the nose, it reveals fragrant notes of ripe black cherries, crushed violets, graphite, and a touch of liquorice. The palate is medium bodied with silky tannins, vibrant acidity, and layers of dark fruit, cocoa, and subtle earthy undertones. The cooler vintage lends freshness and precision, while the mineral core and long, graceful