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The grapes are traditionally dried on racks for 120 days and vinified in January
The grapes are put into steel tanks during 4 to 6 weeks
The finish is long
soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark
soft and velvety on the palate with warm notes of raisins on the finish
MiMi Rosé Sparkling in situ The grapes are traditionally driedMIMI Grande Reserve Brut Ros has a classically pale rose petal colour. A fruity nose with hints of fresh red fruits and strawberries, the palate has a nice intensity and fine bubbles. Refreshing but a generous taste of summer. Predominantly made from the regions noble Grenache variety, the 2nd fermentation in tank (Charmat method) captures the fizz or locally known as 'prize de mousse' A great alternative to the likes of Prosecco Rosato with all the
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