KATZ Honey Vinegar - Half Gallon Orleans Method Vinegars represents our first “Single Vineyard”

represents our first “Single Vineyard” designation

There are very few dishes that do not benefit from the addition of a splash of vinegar to balance out the richness (fat) in your recipe

Here is where our efforts come in

so the bees produce this honey every few years

and it's all tied together with pleasant piquancy and warm notes on the finish

KATZ Honey Vinegar - Half Gallon Orleans Method Vinegars represents our first “Single Vineyard”5% acidity There are no shortcuts to making handcrafted vinegar. Here, we marry our own KATZ honey with varietal wines in oaks barrels, slowly fermenting it into a finished Agrodolcesweet and sour in Italian. The production of this vinegar is always a challenge as we can only produce about 50 gallons every two months! It takes nearly 100 pounds of our KATZ Black Button Sage Honey, which we have found produces the clearest and cleanest honey vinegar