Colombia | Las Flores | Chiroso Natural Natural The variety thrives in higher

The variety thrives in higher altitudes

The entire process restores the moisture content of the decaffeinated beans to a maximum of 12%

meaning that farms can harvest only fully ripe cherries at each pass

At this state-of-the-art mill the coffee was first hulled and sorted using machinery

While hybrids with Robusta ancestry can sometimes face skepticism in specialty markets

Colombia | Las Flores | Chiroso Natural Natural The variety thrives in higherTasting Notes Sensory: Intense Flavors, Cherry, Red Apple, Chamomile, Full body, Red Wine, Pineapple acidity, salted caramel, dark chocolate SCA Score: 88 Suitable with Milk? NO Roast Level: Medium AGTRON: 56 Roasted Level Suits: Filter PROCESSING: Natural VARIETAL: Chiroso Altitude: 1730 1750 m. a. s. l Farm: Las Flores REGION AREA: ACEVEDO HUILA, COLOMBIA Soil Characteristics: Volcanic Ash, Clay Loam Growing Temperatures: 18 28 degrees Annual