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The Anaerobic process begins with the harvest of handpicked mature coffee cherries
Origin: Guatemala
Brown spice
Varietals: Catimor
Roast Level: Medium
CELO - ORGANIC PERU The Anaerobic process begins withCELO ZEAL Praline, citrus zest, and almond with a sweet and creamy finish. PeruNor is an exporter that works with APROSEM Caf and Cocoa, an association of around 235 contributing farmers. These contributing farms all take special care to maintain Fair Trade, Rainforest Alliance, and Organic certifications. They create natural barriers or purmas surrounding their farms to avoid contamination that would jeopardize these certifications. Origin: Peru
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US$ 262.50
