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A classic steak cut from Primrose Herd
A showstopping centrepiece for your dinner table
sourced from free range
loganberries and even a touch of red currant coming through on the nose and palate
A unique (and award-winning) American IPA from Sheep in Wolf's Clothing Brewery
Shropshire Coppa Weight:100g A classic steak cut fromShropshire Salumi's make their traditional Shropshire Coppa with air dried pork collar, black pepper, garlic and subtle hints of bay. Made exclusively with locally reared heritage breed pork Gloucester Old Spot and Oxford Sandy & Black. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.
