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Varietal(s): Nero d'Avola from Shergill Vineyard in Mokelumne River AVA
It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century
This is what happens when you hang out with wine nerds too long without contact with the outside world
Listán Negro
The hallmark of his style is a gentle extraction that translates to freshness of fruit and delicate spice
2021 Ochota Barrels ‘Texture like Sun-Sector Red 8’, Field Blend | Australia Indiana Varietal(s): Nero d'Avola from ShergillVarietals: 39% Grenache, 27% Gewrztraminer, 17% Gamay , 10% Pinot Noir, 4% Pinot Meunier, 3% Syrah Vineyard Management: Practicing Organic Winemaking: Native yeast in open top fermenters, 100% whole cluster (red varieties), pressings of Gewrztraminer Vegan: Yes Typicity: Typical Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a months long surfing trip to Mexico. By this time in their lives, Taras
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