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The terroir in the Douro is still largely unexplored and by making wines with harmony and equilibrium from the vineyards
mint and toasted almond
firm tannins
Christophe Abbet is one of Europe’s great underground winemakers with an impressive roster of singular wines
A short cuvaison is used in order to keep the up-front
Marto Crazy Crazy 2024 California The terroir in the DouroA natural wine made in Rheinhessen, Germany. Its crafted from a field blend of Scheurebe, Kerner, Riesling and Mller Thurgau grapes. Heres what you can expect from this zesty pt nat. On the nose, its super fresh with notes of tart citrus, tropical fruit, camomile, and quince. The palate offers zingy acidity and a floral character.
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