![[KITCHEN (CHEF) KNIFE] FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM | SAKAI FORGED BLADES 残り6点 Japan Technique Owari Butsugu Material](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/s0119-002-1.jpg?v=1622074159)
![[KITCHEN (CHEF) KNIFE] FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM | SAKAI FORGED BLADES 残り6点 Japan Technique Owari Butsugu Material](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/s0119-002-2.jpg?v=1622074162)
![[KITCHEN (CHEF) KNIFE] FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM | SAKAI FORGED BLADES 残り6点 Japan Technique Owari Butsugu Material](https://cdn.shopify.com/s/files/1/0437/4950/7224/products/s0119-002-3.jpg?v=1622074166)
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Japan Technique Owari Butsugu Material Copper Size Helmet: φ5
Manufacturer 2016/ Teruhiro Yanagihara Country of origin Saga Prefecture
Pauline Deltour A bowl (white) with a cute curve
The blue glaze flows outwards
Japan Technique Porcelain Material Porcelain Size W13
[KITCHEN (CHEF) KNIFE] FINEST-HONGAZUIM YASUKI-HAGANE WHITE STEEL NO.2 YANAGIBA (SINGLE-EDGED BLADE) MAGNOLIA HANDLE 300MM | SAKAI FORGED BLADES 残り6点 Japan Technique Owari Butsugu MaterialYusuke Takahashi This is a knife made by one of the best smiths and edgers in Sakai. Yasuki White Paper 2 (Shirogami2) has fewer impurities than other steels, and has a very good balance between sharpness and ease of sharpening. These knives have been heat treated and sharpened by the finest craftsmen to produce the best possible product. The handle is made of the ever popular magnolia. Magnolia is a wood that has long been loved for its resistance to
US$ 35.00
US$ 95.00
US$ 195.00
