LAFRIEDA Dry Aged Pub Burgers, 2 x 8oz foie They use center cut Strip

They use center cut Strip Steaks to avoid the vein steaks at the ends that have excessive connective tissue

Dual cooking levels provide the flexibility to prepare multiple dishes simultaneously

From acclaimed chef Jeremy Fox comes On Meat — a bold

and bright

and minimal fat

LAFRIEDA Dry Aged Pub Burgers, 2 x 8oz foie They use center cut StripPat LaFrieda Dry Aged Pub Burgers The burger that helped make Pat LaFrieda a household name among chefs and steak lovers. These Dry Aged Pub Burgers are crafted from a proprietary blend of chuck, brisket, and short rib, then elevated with 3050 day dry aged prime rib. The result is a burger with exceptional depth of flavor, combining rich beefiness, subtle sweetness, and the distinctive nutty notes that only dry aged beef can deliver. Perfect for the