Salt Ling (200g approx. pack) westray 100g Beremeal Oatcakes

100g Beremeal Oatcakes

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Salt Ling (200g approx. pack) westray 100g Beremeal OatcakesSalted and dried using age old methods the Vikings almost certainly ate salt fish, and it has been a mainstay of Orkney cookery for centuries Jollys salt ling is a versatile product. Soak for at least 12 hours before use. Traditionally eaten poached in milk and serve with mashed potatoes, it could also be used in the classic Venetian dish Baccal Mantecato, a smooth pate made using garlic and olive oil. The salt ling comes in approx. 200g packet.