Pro 16 - Artisanal Ice Cream/Gelato Machine Oring Ring Assuming an average price of

Assuming an average price of 30 symbolic coins per kg of chocolate and multiplying this value by 7 for direct sales

Length: 3650 mm / 143

Aerated ice cream is produced under high pressure

3 months per year at full production

① TURBO 80

Pro 16 - Artisanal Ice Cream/Gelato Machine Oring Ring Assuming an average price ofA semi automated machine that produces water based ice cream (pineapple, lemon etc.), milk based (chocolate, strawberry, vanilla etc.), and Italian ice. This process is known as discontinuous or batch freezing. In accordance with these terms, we put a limit on the quantity of mixture used per cycle, differing from the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream