Château de Bon Ami, Bordeaux Rouge bbq Germany's Mosel region creates wines

Germany's Mosel region creates wines with high minerality and a lively character

cold stabilisation

Vineyard and Winemaking - A blend of predominantly Sangiovese with a small proportion each Cabernet Sauvignon

green apple and white peach

Vineyards: Founded in 2002

Château de Bon Ami, Bordeaux Rouge bbq Germany's Mosel region creates winesWinemaking: The grapes are put into steel tanks during 4 to 6 weeks, which allows a slow and gentle extraction ensuring the soft, expressive style to the wines. Maturing: Stainless steel tanks during 8 to 10 months before bottling. Tasting notes: Complex nose of red berries, predominantly blackcurrant and raspberry. Long and silky on the palate developing intense aromas of blacks fruits. The silky expressive nature of the wined really shows through.