Bob's Red Mill Arrowroot Starch Bio Gro Certified then dehydrated them for 12

then dehydrated them for 12 hours below 60°Celsius

This is then allowed to steep and mature for up to one year before the remaining moisture is gently removed by a special vacuum process at low temperature

- Improve healing of minor skin wounds

Feeling calm

Smooths Strands

Bob's Red Mill Arrowroot Starch Bio Gro Certified then dehydrated them for 12Great for Thickening Soups, Sauces and Pie Filling Use for Gluten Free Baking Grain Free Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.