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Cohiba BHK 56 (Behike) 2013
The blend is pressed into cakes and aged before the loaf is cut into slices of tobacco and packaged in tins
The darker wrapper also provides a hint of sweetness that works exceptionally well with Hoyo de Monterrey’s distinct light flavoured blend
A faithful companion almost anywhere
This is not simply a cigar—it is a statement piece for those who demand rarity
Dark Woods Coffee Colombia El Placer - Purple Fruits (Carbonic) - Gift Tin 150g Select Type:Beans Cohiba BHK 56 (Behike) 2013Sebastian Ramirez and his El Placer farm, based in Calarca, Quindio, is a true coffee pioneer. We really feel that Sebastian is a producer at the top of his game right now, crafting complex, yet delicious and drinkable, coffees. With this coffee, Caturra arabica has undertaken a 120 hour carbonic honey process (at 18C), and the addition of dehydrated, yellow fruits and fruit glucose with an additional 72 hours of fermentation. Flavours: Big flavours
