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and a smooth acidity like mandarin oranges
showcasing a sleek posture in a blend of purple and gold
Region: Central Valley
A smooth mouthfeel is rounded out by the soft sweetness of brown sugar
Original OBSCURA Product by Yasuto Asakura from Domoku-do
【Nicaragua】Limoncillo 35oz Grind:Fine Grind and a smooth acidity likeEnjoy the sweetness akin to caramel paired with a mild acidity. This coffee features a delightful blend of sweetness reminiscent of nuts and caramel, accompanied by a gentle citrus acidity. As the temperature cools, the flavor unfolds with hints of prunes, leaving behind a lingering and sweet aftertaste. Acidity : Body : Variety: Bourbon Region: Matagalpa Processing Method: Natural Altitude: 980m to 1,350m
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