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Maestro Tequilero: Jimmy Villalobos Sauza
The result is a captivating collection that celebrates the depth
Aging: 3 Years in American Oak
Fermentation: Open air in stainless steel tanks
Mellowing: Rested for at least 6 months in stainless steel tanks
LA VENENOSA RAICILLA VOLCANES TAPATIO Maestro Tequilero: Jimmy Villalobos SauzaLa Venenosa is passionately produced in the heart of Jalisco, where each batch is conjured by families bonded by a shared devotion to craft, nature, and cultural legacy. Crafted under the guidance of seasoned raicilleros, La Venenosa weaves together heritage, artistry, and the spirit of the landbringing a bold, vibrant flavor of Jalisco to the world. Production & Provenance Expression: Raicilla Volcanes Region: Tuxpan, Jalisco, Mexico Agave Variety:
