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this course teaches key program requirements
their most likely cause
Although you can use different audit methods to diagnose issues in your food safety programs
this course teaches Allergens
In terms of establishing a food safety system
The Basics of HACCP Thinkific this course teaches key programLearn the fundamentals of HACCP from identifying common food safety hazards to the six steps of building an effective HACCP plan. Through 1 hour of video lessons, short exercises, and practical tools, this course provides you with the knowledge you'll need to relate HACCP to your everyday life at the plant and to be able to explain it simply. This course includes a printable certificate as a Record of Training Completion.
