Modernist Cuisine: The Art and Science of Cooking Spring 2025 Bongani Mkhonza

Bongani Mkhonza

underground origins

’  – The New Yorker

decorative painting

and even vignettes of fiction

Modernist Cuisine: The Art and Science of Cooking Spring 2025 Bongani MkhonzaModernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that is accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science, with careful attention to practicality and applicability in the