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The result is a medium-bodied wine with a silky texture
which is carefully cultivated and harvested to ensure the highest quality
This wine is typically fermented using native yeasts and aged in American oak barrels
or poultry
The winemaking process involves partial barrel fermentation
Weihenstephaner Vitus Size:6pk 11.2oz Btls The result is a medium-bodiedWeihenstephaner Vitus is a celebrated Weizenbock beer brewed by the Bayerische Staatsbrauerei Weihenstephan, the world's oldest brewery located in Freising, Germany. This beer is known for its rich and complex flavor profile, featuring notes of ripe banana, clove, and a hint of vanilla, balanced by a smooth malt backbone. It is brewed using a combination of wheat and barley malts, with a subtle hop bitterness that complements its fruity and spicy
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