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Variety / Landrace
Although many coffee producers come from generations of farming in their family
Cherries are sorted
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and subtle notes of apple and orange for lift
Ethiopia Faysel Abdosh "Signature" Grind:Coffee Maker Variety / LandraceFLORAL TANGERINE SILKY This "signature" lot from Faysel Abdosh represents some of the most carefully processed coffee coming out of Guji's Shakisso district. Cherries are sorted, floated, and washed before being de pulped and fermented for 48 hours under controlled conditions. The coffee then dries for 21 days on raised beds under shade nets before a 30 day rest. In the cup: Bright floral aromatics and tangerine acidity with a silky, clean finish.
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