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In 1974, Peter decided it was time to run his own company again, and he started the Peter Stokkebye Tobacco Company
Formed as a byproduct of winemaking, cream of tartar crystallizes and forms deposits at the bottom of wine casks during the fermentation process (1, 2, Cream of tartar is an additive classified by the Food and Drug Administration (FDA) as generally recognized as safe meaning that its shown to be safe if used as intended (4)
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