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The short duration of each puff (3 seconds) could appear therefore to be the main limiting factor because the best combination of temperature and heating time is required for optimal decarboxylation

Amino acid transport and metabolism-related COG category was found to be high in nearly all STPs signifying that amino acid metabolism is of prominent importance for the STP-associated microbiome (Fig

The Fagerstrm test for nicotine dependence-smokeless tobacco (FTND-ST)

Is not life more than food, and the body more than clothing

Some individuals may find that a higher nicotine content provides a more satisfying experience, while others may prefer a milder option