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Smoky Pan-Fried Tofu Rated 5.0 stars by 2 users Author: The Spice & Tea Exchange Servings 4-5 servings Prep Time 30 minutes Cook Time 8 minutes Ingredients Marinade & Tofu 3 Tbsp Lapsang Souchong Black Tea 1 Tbsp Sweet Onion Sugar 2 tsp Smoked BBQ Rub Spice Blend 16 oz water at 200F 1 block extra firm tofu (14 to 16 oz) 1 tsp Hickory Smoked Sea Salt 1 to 2 Tbsp canola or olive oil Glaze cup pickle juice 2 Tbsp Sweet Onion Sugar 1 Tbsp Smoked BBQ Rub Spice Blend 1 tsp apple cider vinegar Directions Prepare Marinade: Place tea, sugar, and spice blend in a heat-proof, flat-bottomed dish (roughly 1-quart capacity)

What is the significant difference in education between the two groups

1 2 Tobacco Use in Canada: Patterns and Trends (Supplement: Tobacco Control Policies in Canada) (PDF), Waterloo: Propel Centre for Population Health Impact, pp

YouTube has instructional videos on making bottleneck slides using different techniques

Paraphrase concepts, use concrete examples, incorporate visual aids, or otherwise present an idea in more than one way