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Even Chinas tobacco industry is showing some awareness of the lethal threat it is posing (The Economist)

The steam carries the smoke to the meat imparting flavor at at least a comparable rate as dry smoke (the surface area to volume ratio of a steam droplet is huge), and the rate of cooking (power transfer) is immensely increased with steam--powers right through any "stall" associated with large cuts

The highest age group for smoking was among those between 25 to 44 (22.5%)

Besides enjoying certain tax exemptions, the location also provides them easy access to local Indonesian tobacco.