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Full-bodied yet unobtrusive flavor, with a slightly sugary finish
One of the early explorers wrote the following about Aztec chocolate making: "The Spaniards, to make chocolate, mix maize (by the mexicans calld Tlaolli) either whole or ground, or boyld before with chalk, moreover, they put the red kernels also in the drink, which grow in the fruit of the Achiote-tree
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If you dont have any or prefer not to use glycerine, simply dont
It wasnt necessarily worse the raspberry notes came on earlier and stronger but it was much more consistent, which some smokers might find a boon, and others a bore
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